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Vegetarian

Tofu Sticks with Spinach 160g Biolab Bio

Biolab tofu with vegetables and spinach should not be missing from any vegan or vegetarian kitchen! Use it for tasty preparations, combined with fresh vegetables or with fresh or cooked pasta.

Ingredients: Carrots 15 % , bread crumbs( WHEAT flour, salt, yeast, paprika), tofu 14% ( SOY , water, coagulation agent: magnesium chloride), water, potato 9%, spinach 9% , sunflower seed oil, leeks 4% , WHEAT GLUTEN , peas 2%, WHEAT flour, pea fiber, salt, onion powder, garlic, paprika.
Nutrition Declaration per 100 g/ ml:
Energy:
204 kJ / 853 kcal
Fat:
11,6g
Saturated fat:
1,1g
Carbon:
16,4g
Sugar:
2,4g
Edible Fibers:
3,5g
Protein:
6,8g
Salt:
1,1g