Organic products are produced in alternative systems, where the use of synthetic chemical fertilizers, synthetic pesticides or the practice of intensive livestock is prohibited, helping to reduce the environmental impact compared to conventionally grown products.
According to the requirements of the European Union, organic products are defined as those that are grown or produced without the use of synthetic pesticides and artificial fertilizers, growth hormones and antibiotics in animal products, without the use of genetically modified organisms or their derivatives.
In fact, a variety of benefits have been associated with the consumption of organic products. More specifically, it has been found that, possibly, it helps to reduce the occurrence of food allergies, to reduce the risk of obesity and to reduce the occurrence of certain cancers.