Soy Tempeh 150g Biolab Bio

Try Biolab’s organic soy tempeh, a key ingredient for many vegan and vegetarian recipes! It is often cut into slices and cooked with spicy sauces, steamed, or fried. It can also be enjoyed on its own or with chili, in stews, or in soups. It is also used as an accompaniment to pasta or rice, as an ingredient in sauces, or as a filling for sandwiches.

Ingredients: SOY * 68%, water, apple vinegar*, fungal culture: Rhizopus oryzae
*Organic farming product