Confectionery-Cooking
Gelatin Powder 80g Bio
Gelatin belongs to the coagulants. We can use it in cooking as well as in confectionery to thicken watery mixtures such as creams and sauces, while, depending on the amount we will use, it can give us more "stable" mixtures, such as fruit jellies.
Ingredients
Organic PORK rinds*
Ingredients
Organic PORK rinds*
Nutrition Declaration per 100 g/ ml:
Energy:
1435 kJ / 343 kcal
Fat:
0,1g
Saturated fat:
0g
Carbon:
0g
Sugar:
0g
Edible Fibers:
0g
Protein:
84,2g
Salt:
0,07g
Austria
