Confectionery-Cooking
Soy Cooking Cream 200ml The Bridge Bio
Organic soy cream The Bridge, vegan & lactose free! Ideal for making sauces or desserts. It does not contain cholesterol and is suitable for people with intolerance to dairy products and for those who avoid fats.
Ingredients
decorticated SOY beans* 7%, sunflower oil*, rice starch*, emulsifier: SOY lecithin*, thickeners: locust bean gum*, guar flour, sea salt.
Ingredients
decorticated SOY beans* 7%, sunflower oil*, rice starch*, emulsifier: SOY lecithin*, thickeners: locust bean gum*, guar flour, sea salt.
Nutrition Declaration per 100 g/ ml:
Energy:
378 kJ / 91 kcal
Fat:
7,1g
Saturated fat:
0,9g
Carbon:
2,8g
Sugar:
0,6g
Protein:
3,5g
Salt:
0,06g
Italy
