Gluten Free Glucomannan Rice 250g (Drained weight 200g) Fitness Pasta Bio

Fitness Pasta gives a strong feeling of satiety for several hours. They are pasta made from organic glucomannan flour, the root of the ancient Konjac plant, and do not contain wheat. Konjac flour has been consumed in Japan for many centuries. The noodles have a low caloric value (only 6 calories per 100g serving). They are a food alternative as they are gluten, fat, salt/sodium free. They are suitable for people suffering from celiac disease and for people following a vegetarian diet, Vegans and Vegetarians. Konjac or Konnyaku flour on its own has a neutral taste, but when added with other ingredients, the pasta absorbs the flavor and allows you to have a healthy and delicious meal. A perfect dish for those following the Keto diet. Enjoy them with your favorite sauce! How to use: Rinse under running water 2 - 3 times and add the sauce or salad of your choice. In just 2 minutes you have a meal ready! Alternatively, they are an ideal choice for stir-fry or soup.

Ingredients
water, konjac flour* 3%, acidity regulator: citric acid.