Gluten Free Carrot Glucomannan Spaghetti 80g Fitness Pasta Bio

Fitness Pasta gives a strong feeling of satiety for several hours. They are pasta made from organic glucomannan flour, the root of the ancient Konjac plant, and do not contain wheat. Konjac flour has been consumed in Japan for many centuries. The noodles have a low caloric value (only 26 calories per 40g serving). They are a food alternative as they are gluten, fat, salt/sodium free. They are suitable for people suffering from celiac disease and for people following a vegetarian diet, Vegans and Vegetarians. Konjac or Konnyaku flour on its own has a neutral taste, but when added with other ingredients, the pasta absorbs the flavor and allows you to have a healthy and delicious meal. A perfect dish for those following the Keto diet. Enjoy them with your favorite sauce! How to use: In the package there is no water for drainage, the product is ready to boil! 1. Cook in boiling water for 10 mins. 2. Add to your desired sauce. Salad, stir-fry or soup.

Ingredients
Konjac flour* 30,5%, tapioca starch*, water, carrot powder* 0,3%.