Grocery
Bulgur 500g Bioagros Bio
Bulgur (that is, coarsely ground wheat), is rich in fiber, potassium and phosphorus. The nutritional value of bulgur is enhanced by the large amounts of B-complex vitamins it contains, which are involved in the production of body energy. It is also rich in vitamin E, it does not contain cholesterol and is rich in iron, selenium and magnesium. Bulgur can replace rice in food, it is ideal for stuffing. Also an ideal accompaniment to mushrooms, vegetables and necessary in tabouleh.
Ingredients
bulgur*
Ingredients
bulgur*
Nutrition Declaration per 100 g/ ml:
Energy:
1448 kJ / 342 kcal
Fat:
1.5g
Saturated fat:
0.3g
Carbon:
66.8g
Sugar:
2.0g
Edible Fibers:
9.6g
Protein:
10.6g
Salt:
0.006g
Turkey
