Grocery
Rye Flakes 500g Bioagros Bio
It has high content of fiber. This has a positive effect on digestion. Rye is used almost exclusively in Central and Eastern Europe, as it is mainly used to make bread. Rye consists of 65% starch, 10% fiber, 12% protein, 9% water, fat and minerals. The products made from this cereal are particularly rich in nutrients and are very healthy.
Ingredients
whole grain RYE*
Ingredients
whole grain RYE*
Nutrition Declaration per 100 g/ ml:
Energy:
1397 kJ / 331 kcal
Fat:
2.1g
Saturated fat:
0.3g
Carbon:
62.0g
Sugar:
0.9g
Edible Fibers:
15.0g
Protein:
8.2g
Salt:
<0.01g
Finland
