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Barley Flakes 500g Bioagros Bio

Barley belongs to the family of grasses which comes from the East. Barley is recommended for stomach and intestinal disorders. Its high content in proteins and starch, makes it an important food. In addition, it contains a lot of calcium, iron, phosphorus, and many vitamins of the B complex. Barley in the form of flakes is an ideal food for a rich breakfast. Barley flakes are usually made from paddy barley and barley porridge is just as tasty and delicious and useful as oatmeal.

Ingredients
wholegrain BARLEY*
Nutrition Declaration per 100 g/ ml:
Energy:
1422 kJ / 317 kcal
Fat:
2.1g
Saturated fat:
0.5g
Carbon:
63.3g
Sugar:
1.7g
Edible Fibers:
9.8g
Protein:
11.2g
Salt:
<0.05g
Germany