Grocery
Eat Free Xanthan Gum 100g
It is a natural substance, a product of bacterial fermentation of corn glucose.
It is used in cooking as a thickening agent in dressings and sauces and, mainly, for homemade bread in gluten-free recipes, as it improves the structure of the crumb and does not crumble.
Ingredients
Xanthan gum
Ingredients
Xanthan gum
Nutrition Declaration per 100 g/ ml:
Energy:
762 kJ / 182 kcal
Fat:
<0,1g
Saturated fat:
<0,1g
Carbon:
4,6g
Sugar:
<0,1g
Edible Fibers:
74,9g
Protein:
3,6g
Salt:
1,3g
Germany
