Grocery
Caper Leaves in brine 180g Fine Cuisine Bio
From organic crops in Greece, this caper is collected by hand and processed in an old traditional way.
It is aromatic and can be used in many recipes, such as tomato-based pasta and fish dishes.
Ingredients
Caper leaves*, extra viergine olive oil*, wine vinegar*, salt, water, acidity regulator: citric acid.
Ingredients
Caper leaves*, extra viergine olive oil*, wine vinegar*, salt, water, acidity regulator: citric acid.
Nutrition Declaration per 100 g/ ml:
Energy:
209 kJ / 50 kcal
Fat:
2,2g
Saturated fat:
0,4g
Carbon:
3,6g
Sugar:
0,4g
Edible Fibers:
3,2g
Protein:
2,4g
Salt:
2,3g
Greece
