Confectionery-Cooking
Rice Cooking Cream 200mL Bridge Bio
Organic rice cream, vegan, lactose & gluten free! Ideal for making sauces or desserts. It does not contain cholesterol and is suitable for people with intolerance to dairy and gluten and for those who avoid fats. It is made from spring water and Italian rice.
Ingredients
water, rice*(30%), sunflower oil*, thickener (carob seeds flour*, carragenine), salt
Ingredients
water, rice*(30%), sunflower oil*, thickener (carob seeds flour*, carragenine), salt
Nutrition Declaration per 100 g/ ml:
Energy:
747 kJ / 177 kcal
Fat:
7.7g
Saturated fat:
0.8g
Carbon:
25.0g
Sugar:
3.8g
Edible Fibers:
0.5g
Protein:
1.7g
Salt:
0.2g
Italy
