Flours
Wholegrain Triticum Dicoccum Flour 3kg Bioagros Bio
Organic durum wheat flour (triticum dicoccum) is rich in fiber and has a particularly high magnesium content. It is ideal for pastries and bread.
Ingredients
Organic wholemeal WHEAT flour (triticum dicoccum)
Ingredients
Organic wholemeal WHEAT flour (triticum dicoccum)
Nutrition Declaration per 100 g/ ml:
Energy:
1453kJ / 344 kcal
Fat:
2.1g
Saturated fat:
0.34g
Carbon:
64.2g
Sugar:
1.19g
Edible Fibers:
3.4g
Protein:
8.9g
Salt:
0.025g
Italy
