Gluten free Baking Soda 20g Biovegan

Biovegan baking soda is useful for home and kitchen. Use: Baking: Soda as a stimulant for muffins, cookies or other pastries Fruits: regulates their acidity e.g. with red currants or blueberries with the addition of about 1/2 teaspoon of baking soda per 1 kg of fruit. Vegetables: makes hard fibers more digestible e.g. Legumes or cabbages are best digested by adding about 1 teaspoon of baking soda to 1 liter of cooking water.

Ingredients
sodium