Ingredients
250gr organic cocoa butter drops
2 tbsp almond butter
6 tbsp date sugar
2 tbsp sweetener powder
2 tbsp mastiha liqueur
2 tsp vanilla extract
2 tsp baking powder
400g all purpose flour
Rosewater
Icing stevia powder
Method
Melt the butter and let it cook for a bit.
In a large bowl, add the butter, almond butter, date sugar, sweetener, masticated, vanilla and mix to combine.
Add baking powder, flour and knead to dough.
Mold into balls (30g) and place them in rows, on a baking sheet lined with parchment paper.
Bake at 190*C for about 20-22’ minutes. (They are very soft and crumbly when hot)
When cool, spray them with some rose water and dust with stevia powder by using a sieve.
Recipe by @healthytasteland