Method
- In a large bowl add the tahini, water and whisk until it gets creamy.
- Add all the rest ingredients for the cake and mix well until they combine.
- Coat a 10x40cm pan with a non stick baking paper, add the cake mixture and bake at 180-190*C for about 1 hour and 15 minutes. (You can check if the cake is ready by dipping a toothpick into the cake. If it gets out almost dry, it’s ready)
- If you using chocolate topping: Whip the coconut milk with a hand mixer. When it gets creamy, add the honey spread and mix well. (If it needs, place it in the refrigerator)
- Once the cake gets cool, pour the chocolate topping and add the melted chocolate.
- (Keep leftover cake in the refrigerator)
Recipe by @healthytasteland