Method
1. Wash the cherry tomatoes and place them in a deep skillet or pan in a single layer.
2. Drizzle generously with olive oil, add the sliced garlic, and season with salt and pepper.
3. Sauté over medium heat for about 20 minutes.
4. Cook the pasta according to the package instructions.
5. Return the warm, drained pasta to the pot. Add the cherry tomatoes along with their aromatic oil and gently toss to combine.
6. Serve onto plates and top with mozzarella pieces and fresh basil leaves.
Pro tip: Don’t skimp on the olive oil — it’s the soul of this recipe. And always use fresh basil at the end for that final aromatic lift!