Pasta from Durum Wheat
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Bio
Lactose Free
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Salt free
Granoro

Wholegrain Spaghetti 500g Granoro Bio

Pasta traditionally made in Italy from organically grown durum wheat semolina. Organic Granoro pasta is produced from durum wheat semolina grown in Italy, according to the methods of organic farming, without the use of chemical fertilizers and pesticides, with respect for our nature and health. The technology is used only to ensure the excellent quality of the products.

Ingredients
whole WHEAT semolina*, water
Energy:
1487 kJ / 372 kcal
Fat:
2.4g
Saturated fat:
0.6g
Carbon:
67.0g
Sugar:
3.4g
Edible Fibers:
8.0g
Protein:
11.5g
Salt:
0.0g

*Organic product

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