Pasta from Durum Wheat
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Bio
Salt free
Lactose Free
Vegan
Granoro

Farfalle 500g Granoro Bio

Pasta traditionally made in Italy from organically grown durum wheat semolina. Organic Granoro pasta is produced from durum wheat semolina grown in Italy, according to the methods of organic farming, without the use of chemical fertilizers and pesticides, with respect for our nature and health. The technology is used only to ensure the excellent quality of the products.

Ingredients
durum WHEAT semolina*, water
Energy:
1495 kJ / 353 kcal
Fat:
1.6g
Saturated fat:
0.4g
Carbon:
71.0g
Sugar:
3.6g
Edible Fibers:
3.1g
Protein:
12.0g
Salt:
0.0g

*Organic product

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