Confectionery-Cooking G/F
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Gluten Free
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Biovegan

Gluten free baking Powder with Tapioca 3x17g Biovegan Bio

The tartar cream comes from the grapes, while it is considered a by-product of the wine. It is mainly used in confectionery to give volume to meringue and cake, but also creamy texture in sugary desserts such as ice cream.

Ingredients
tapioca starch *, bulking agent: sodium carbonate, clarifying agent: potassium tartrate (22.8%), lemon juice powder *, gelling agent: guar gum *.
Energy:
699 kJ / 226 kcal
Fat:
<0.5g
Saturated fat:
<0.1g
Carbon:
43.0g
Sugar:
<0.5g
Edible Fibers:
0.5g
Protein:
<0.5g
Salt:
18.6g

*Organic product