Confectionery-Cooking G/F
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Biovegan

Gluten free Cake Mix with Lemon 500g Biovegan Bio

Enjoy your favorite gluten-free lemon cake. Juicy and fruity with extra lemon flavor. Vegan and gluten free. Let yourself be seduced gently! Preparation: Butter a baking tin (20 cm). Mix the mixture with 75 ml of oil and 200 ml of mineral water for about 2 minutes. Pour the mixture into the tin. Baking: Place the mold on the bottom shelf of the preheated oven and bake at 180 ° C for 45 min. or at 180 ° C for 55 minutes. Allow the cake to cool in the tin for about 15 min. and then let it cool.

Ingredients
Ingredients of the mixture: rice flour *, cane sugar *, corn starch *, rice semolina *, corn flour *, baking powder * (corn starch *, acidifier: potassium tartrate, bulking agent: soda), sweet lupine flour *, thickener: carod flour*, lemon juice powder * 0.4% (lemon juice *, maltodextrin), lemon powder * 0.3%, Himalayan salt, emulsifier: sunflower lecithin *, lemon extract * <0.1%. Ingredients lemon glaze: icing sugar *, tapioca starch *, lemon extract * <0.1%
Energy:
1425 kJ / 339 kcal
Fat:
11g
Saturated fat:
5,1g
Carbon:
57g
Sugar:
30g
Edible Fibers:
1,2g
Protein:
2,3g
Salt:
0,46g

*Organic product