Confectionery-Cooking G/F
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Non Bio
Gluten Free
Eat Free

Eat Free Xanthan Gum 100g

It is a natural substance, a product of bacterial fermentation of corn glucose. It is used in cooking as a thickening agent in dressings and sauces and, mainly, for homemade bread in gluten-free recipes, as it improves the structure of the crumb and does not crumble.

Ingredients
Xanthan gum
Energy:
kJ / kcal

*Organic product

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