Confectionery-Cooking G/F
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Vegetarian
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Biovegan

Gluten free Panna Cotta Mango Dessert 46g Biovegan Bio

Preparation: You need 1 can of coconut milk (400 mL) or alternatively 200 mL of vegan cooking cream with 200 mL of plant-based drink or 200 mL of cream with 200 mL of plant-based milk. Add the contents of the packet to a saucepan with the coconut milk and mix well. When it starts boiling stir for one minute. Put the panna cotta in four bowls that have been rinsed with cold water, and freeze for at least 3 hours. Garnish with Biovegan syrup and fresh fruit.

Ingredients
Raw cane sugar*, 31 % freeze-dried mango powder*, tapioca starch*, gelling agent: agar agar*, lemon juice powder*, food colours: turmeric*, carrot powder*; salt
Energy:
804 kJ / 194 kcal
Fat:
17g
Saturated fat:
15g
Carbon:
9,1g
Sugar:
7,6g
Edible Fibers:
0,6g
Protein:
1,7g
Salt:
0,03g

*Organic product