Confectionery-Cooking G/F
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Biovegan

Gluten free Panna Cotta Coconut & Vanilla Dessert 46g Biovegan Bio

Preparation: You need 1 can of coconut milk (400 mL) or alternatively 200 mL of vegan cooking cream with 200 mL of plant-based drink or 200 mL of cream with 200 mL of plant-based milk. Add the contents of the packet to a saucepan with the coconut milk and mix well. When it starts boiling stir for one minute. Put the panna cotta in four bowls that have been rinsed with cold water, and freeze for at least 3 hours. Garnish with Biovegan syrup and fresh fruit.

Ingredients
coconut milk powder* 43% (coconut milk* 75%, maltodextrin*), raw cane sugar*, tapioca starch*, gelling agent: agar agar*; bourbon vanilla* 1.5%, lemon juice powder*, salt.
Energy:
875 kJ / 211 kcal
Fat:
19g
Saturated fat:
17g
Carbon:
8,9g
Sugar:
5,7g
Edible Fibers:
<0,5g
Protein:
1,8g
Salt:
0,07g

*Organic product