Vegan Brioche with Coconut Cream & Chocolate Pieces (4x45g) Green Bakery

Neither milk nor eggs are used to make “Italian Green Bakery” Brioches, which are naturally leavened for 72 hours and undergo an artisanal triple kneading process. Soft and delicious with a generous filling, they’re ideal at any time of day.

Ingredients
WHEAT flour, coconut cream 20% (glucose syrup, sugar, water, dextrose, vegetable fat (palm), thickeners: modified corn starch, pectins; flavourings, coconut pilp 1.0% corresponding to 0,2% of the total ingredients, emulsifiers: mono and diglycerides of fatty acids; preservative: potassium sorbate; salt), vegetable margarine (oils: palm, sunflower, coconut, rapeseed, SOY; water, salt, acidity regulator: citric acid; flavourings), dark chocolate 13% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin; natural vanilla flavouring), ), sugar, water, sourdough 4% (WHEAT), inverted sugar syru