Method
• Put the flour, baking powder and salt in a bowl, mix and leave them aside.
• Butter and flour a long cake form very well.
• Preheat the oven to 170ºC degrees, on the upper and lower resistances. We will bake on the bottom rack of the oven.
• In the bowl of the mixer, beat the butter with the sugar for 4-5 minutes until they become creamy.
• Add the eggs one by one and continue beating until they are homogenized.
• Add the lemon zest and yogurt and continue mixing.
• Then add the mixture to the flour bowl, mix with a spatula and pour the cake mixture into the prepared form.
• Bake for about 50 minutes.
• Let it stand for 10 minutes in the form and turn it over on a wire rack to cool completely.
• Put the powdered sugar with the lemon in a bowl and mix until it is homogenous and pour the icing over the cake.
Bon appetite!
Recipe by Panagiotis Bracho