Yogurt cake with lemon glaze


Ingredients for the cake:
170 gr. Veloudo organic goat yogurt
250 gr. sugar
250 gr. softened butter at room temperature
4 large eggs
Zest of 2 whole lemons
350 gr. organic all-purpose flour BioAgros
2 tsp baking powder
1 pinch of salt

Ingredients for the icing:
180 gr organic powdered sugar BioAgros
60 gr lemon juice

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• Put the flour, baking powder and salt in a bowl, mix and leave them aside.
• Butter and flour a long cake form very well.
• Preheat the oven to 170ºC degrees, on the upper and lower resistances. We will bake on the bottom rack of the oven.
• In the bowl of the mixer, beat the butter with the sugar for 4-5 minutes until they become creamy.
• Add the eggs one by one and continue beating until they are homogenized.
• Add the lemon zest and yogurt and continue mixing.
• Then add the mixture to the flour bowl, mix with a spatula and pour the cake mixture into the prepared form.
• Bake for about 50 minutes.
• Let it stand for 10 minutes in the form and turn it over on a wire rack to cool completely.
• Put the powdered sugar with the lemon in a bowl and mix until it is homogenous and pour the icing over the cake.

Bon appetite!

Recipe by Panagiotis Bracho