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Chocolate Donuts

Ingridients:

For 6 Donuts

- 1 small sweet potato

-1 ripe banana

- 2 tbs coconut oil

- 2 tbs La Vida Vegan Dark Chocolate Spread

- 30 g cocoa powder

- 30 g coconut sugar

- 2 tbs maple syrup

- 2 tbs coconut flour/2 tbs corn starch

- 1/2 tsp sea salt/1/2 tsp baking powder

- 1/4 tsp baking soda

- La Vida Vegan Dark Chocolate Spread to garnish

Method

Pre-heat the oven to 175 degrees C.
Grease the donut tray with some coconut oil.
Whisk together all ingredients into a smooth mass (the sweet potato is mixed in uncooked).
Bake the donuts at 175 degrees C for 15-18 minutes.
Leave donuts in the tray to cool, then remove.
Place the donuts on a cooling rack to finish cooling.
Heat the La Vida Vegan Dark Chocolate Spread and pour the chocolate spread over the donuts.
Garnish the donuts with pieces of hazelnut and coconut