Method
The most enjoyable summer dessert becomes…vegan! Made with the purest biological ingredients, who can anyone not enjoy? The easiest recipe for vegan ice cream is here. Who can resist this?
- Peel the avocados and put them in the blender. Add the coconut milk, the cocoa, vanilla and agave syrup. Blend for a few seconds until the mixture becomes homogenized. Then, taste the mixture and add more agave syrup if you wish. Add the chocolate drops and blend.
- We put some parchment paper in a rectangular container and we pour our mixture. Then we put the mixture in the freezer.
- Before we serve it, we leave it in room temperature to unfreeze it.
Πηγή: http://healthy-and-delicious-recipes.blogspot.gr/2017/06/vegan-chocolate-chip-ice-cream.html