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Vegetable soup

Ingridients:

- Olive oil

- 1 onion

- 3 organic potatoes Bioagros

- 2 garlic cloves, chopped

- 4 organic carrots Bioagros

- 1 cabbage in slices

- 1 liter water or vegetable broth

- Arugula, chopped

- Salt

- Pepper

- Pomegranate seeds

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Method

  1. Heat the oil up in a soup pot and add the vegetables. Cook for 5 minutes.
  2. Add the lettuce and cook for another few minutes. Then, add the water or the vegetable broth and boil. Once boiled, simmer for 10-12 minutes or until the cabbage becomes tender.
  3. We turn off the heat and let the soup in pot for 10 minutes.
  4. Finally, add the finely chopped arugula and blend the soup into the mixer for a smooth texture and a velvet soup.
  5. Serve the vegetable soup with pomegranate seeds.