Method
Legumes pasta, Semi dried tomatoes, Sea salt and garlic... and voilà! The most delicious pasta you have ever eaten!
- We clean 1 - 2 garlic cloves and smashed them. In a large pan add some olive oil and garlic (do not turn hot plate yet).
- Boil the Red Lentils Fusilli in salted water.
- Meanwhile, cut the tomatoes into small pieces.
- The Red Lentils Fusilli are ready in 4 minutes, so in 2-3 minutes turn on the hot plate to which we have the garlic.
- After the oil has been burned, cook the garlic for 1-11/2 minutes.
- Drain the pasta, add them to the pan and mix well.
- Add tomatoes and chilly.
Source: http://healthy-and-delicious-recipes.blogspot.gr/2017/03/skordomakarona-me-liastes-ntomates.html