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Pasta with tomato and garlic

Ingridients:

- 250g organic Red Lentils Fusilli Bioagros

- 3-4 tbsp. organic semi dried tomatoes Bioagros

- Olive oil

- "Mesolongi" Sea salt Bioagros

- Grated chilly

- 1- 2 garlic cloves

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Method

Legumes pasta, Semi dried tomatoes, Sea salt and garlic... and voilà! The most delicious pasta you have ever eaten!

  1. We clean 1 - 2 garlic cloves and smashed them. In a large pan add some olive oil and garlic (do not turn hot plate yet).
  2. Boil the Red Lentils Fusilli in salted water.
  3. Meanwhile, cut the tomatoes into small pieces.
  4. The Red Lentils Fusilli are ready in 4 minutes, so in 2-3 minutes turn on the hot plate to which we have the garlic.
  5. After the oil has been burned, cook the garlic for 1-11/2 minutes.
  6. Drain the pasta, add them to the pan and mix well.
  7. Add tomatoes and chilly.

 

Source: http://healthy-and-delicious-recipes.blogspot.gr/2017/03/skordomakarona-me-liastes-ntomates.html