Legumes pasta, Semi dried tomatoes, Sea salt and garlic... and voilà! The most delicious pasta you have ever eaten!
- 250g organic Red Lentils Fusilli Bioagros
- 3-4 tbsp. organic semi dried tomatoes Bioagros
- Olive oil
- “Mesolongi” Sea salt Bioagros
- Grated chilly
- 1- 2 garlic cloves
For 4 servings:
250g red lentil rotini pasta
2 small onions, chopped
2-3 cloves garlic, mashed
1/2 green bell pepper
1 carrot, sliced
1 vegetable bouillon cube
2 tbsp olive oil
500g tomato sauce
1 cup of the broth that we boiled the rotini pasta
White wine (optional)
Fresh basil, chopped
Salt and pepper
Prepare the pasta according to the package instructions, adding a vegetable bouillon cube and salt.
In a large nonstick pan, add the olive oil and sauté the onions, garlic, pepper and carrot for about 4-5’ minutes.
Add wine and when evaporates add the broth too.
Add tomato sauce and water if needed. Season with salt, pepper and oregano. If your sauce it’s too sour, add some sweetener. (Continues at the 1st comment)
Boil for about 20’ minutes, stirring from time to time. 10 minutes before it’s ready add the basil and mix well.
Combine the pasta with the sauce and you are ready to serve! Enjoy!
Recipe by @healthytasteland