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bioagros βιολογικά προϊόντα - Desserts

Category: Desserts

 

Ingredients

 250g dried apricots 

200g oats 

60g almonds, unsalted 

2-3 tbsp agave syrup 

½ tsp almond extract 

2 tsp chia seeds

2 tsp Ceylon cinnamon 

 

Method

  • Soak the apricots for 10-15 minutes. Chop the almonds (or blend them) and transfer to a bowl.
  • Blend the apricots into a paste and transfer to the bowl too.
  • Add the remaining ingredients and mix well by hands until you have a smooth dough.
  • Shape the dough into balls. Enjoy!

 Recipe by @healthytasteland

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Category: Desserts

Ingredients

Syrup:

1 cup water

1 cinnamon stick 

2 cloves 

½ orange 

 

3 tbsp coconut sugar

150g Honey 

 

Dought:

200γρ orange juice 

100γρ olive oil

zest of an orange  

¼ tsp baking soda  

1 tsp Ceylon cinnamon 

½ tsp cloves 

¼ tsp nutmeg

2 tbsp sweetener 

80g semolina, fine

270g wholegrain flour 

Method

  • Boil all of the ingredients for the syrup, apart from honey, until sugar melts. Remove from heat. Add the honey and mix till combined. Let syrup cool.
  • For the dough addin a bowl all the ingredients, except the semolina and flour, and whisk.
  • In a separate bowl, add the semolina and flour.
  • Combine the first and second mixture.
  • Mix by hand, very gently to combine.
  • Mold cookie dough into shapes that you like (30g each).
  • Bake at 190-200*C for about 20-25 minutes. As soon as you remove them from the oven, soak the hot cookies in the syrup for 30-40 seconds. Drain them and drizzle with honey and chopped walnuts.

 Recipe by @healthytasteland

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Category: Desserts

Ingredients

250gr organic cocoa butter drops
2 tbsp almond butter
6 tbsp date sugar
2 tbsp sweetener powder
2 tbsp mastiha liqueur
2 tsp vanilla extract
2 tsp baking powder
400g all purpose flour
Rosewater
Icing stevia powder

Method

Melt the butter and let it cook for a bit.
In a large bowl, add the butter, almond butter, date sugar, sweetener, masticated, vanilla and mix to combine.
Add baking powder, flour and knead to dough.
Mold into balls (30g) and place them in rows, on a baking sheet lined with parchment paper.
Bake at 190*C for about 20-22’ minutes. (They are very soft and crumbly when hot)
When cool, spray them with some rose water and dust with stevia powder by using a sieve.

Recipe by @healthytasteland

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